Meet the Farmers: Stories Behind Our Guatemalan Dark Roast

Meet the Farmers: Stories Behind Our Guatemalan Dark Roast

Introduction: Behind every cup of coffee lies a story—a story of passion, dedication, and generations of knowledge passed down from farmer to farmer. At J.B. Marshall, we believe in celebrating these stories and honoring the hard work of the farmers who make our coffee possible. Join us as we delve into the rich tapestry of tales behind our Guatemalan Dark Roast, a coffee that embodies the spirit of Guatemala's coffee-growing regions and the farmers who tend to its cultivation.

  1. The Land of Eternal Spring: Guatemala, known as the "Land of Eternal Spring," boasts a diverse landscape that provides the perfect environment for cultivating coffee. From the misty highlands of Huehuetenango to the volcanic slopes of Antigua, each region imparts its unique flavor profile to the beans grown there. It is amidst this breathtaking scenery that our Guatemalan Dark Roast begins its journey.

  2. Generations of Expertise: In Guatemala, coffee cultivation is more than just a livelihood—it's a way of life that has been passed down through generations. Many of the farmers we source our beans from come from families with deep roots in the coffee industry, with knowledge and expertise honed over decades of experience. Their commitment to quality and sustainability is evident in every bean they harvest.

  3. Sustainable Farming Practices: At the heart of our Guatemalan Dark Roast is a commitment to sustainability and ethical sourcing. The farmers we partner with prioritize environmentally-friendly farming practices, such as shade-grown cultivation and organic farming methods. By protecting the natural habitat and biodiversity of their land, they ensure the longevity of their crops and the health of their communities for generations to come.

  4. Cultivation and Harvesting: The journey of our Guatemalan Dark Roast begins with the careful cultivation and harvesting of coffee cherries. Under the watchful eye of skilled farmers, the coffee plants thrive in the fertile soil and mild climate of Guatemala's coffee-growing regions. When the cherries are ripe for picking, they are meticulously harvested by hand, ensuring only the finest beans make it into our batches.

  5. Processing and Roasting: Once harvested, the coffee cherries undergo a series of processing steps to extract the beans within. From there, the beans are expertly roasted to perfection by our master roasters. With years of experience and a passion for their craft, they carefully select the ideal roast profile to unlock the beans' full flavor potential, resulting in a dark roast that is bold, rich, and full-bodied.

  6. The People Behind the Bean: Behind every bag of our Guatemalan Dark Roast is a community of farmers, pickers, and roasters whose dedication and hard work make it all possible. Their stories are woven into the fabric of each bean, imparting a depth of flavor and character that can only come from a true labor of love. So, the next time you enjoy a cup of our Guatemalan Dark Roast, take a moment to savor not just the coffee, but the stories of the people who made it possible.

Conclusion: At J.B. Marshall, we are proud to celebrate the rich heritage and traditions of coffee-growing communities around the world. Through our Guatemalan Dark Roast, we invite you to experience the flavors and stories of Guatemala's coffee lands, and to join us in honoring the hard work and dedication of the farmers who make it all possible. Cheers to good coffee and the people behind the bean!

Back to blog